Carole Kotkin, is the manager of The Cooking School at The Ocean Reef Club. She is also food editor of Wine News Magazine, a syndicated Miami Herald food columnist, and co-author of Miami-Tempting Tropical Tastes for Home Cooks Everywhere. She was editor of the first South Florida Zagat Restaurant Guide.

Simone Zarmati Diament, the founding publisher and editor of The South Florida Gourmet and SouthFloridaGourmet.com, is food editor of Gables Living magazine. She was editor of the first food supplement in a major Buenos Aires daily newspaper, and editor-in-chief of New York City in The Pocket.

The Show features chefs, techniques and recipes, new products and produce, restaurant reviews, interviews with cookbook authors and wine makers, food and wine destinations, current issues, and answers questions on everything from ingredients to techniques.

Get The Food & Wine Talk Podcast featuring interviews with fabulous guests with co-hosts Carole Kotkin and Simone Diament Podcasting is the generic term for making audio content available for automatic download and later playback on iPods or on your computer.

This is different from our current audio which you can play on your computer using a variety audio applications. .  

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For additional information about Food & Wine Talk and for sponsorship opportunities log on to: www.southfloridagourmet.com or contact
Carole Kotkin: carolekotkin@comcast.net , and/or
Simone Diament: sdiament@aol.com

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