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Dolce Italian, South Beach |
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Grana Padano: the cheese that keeps on giving |
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Grana Padano: The cheese wheel that keeps on giving
Low fat, high protein and with plenty of flavor, it is an Italian treasure that keeps giving, no matter how much people splinter away.
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Bâoli Miami,1906 Collins Ave., Miami Beach, FL 33139 305-674-8822
Bâoli shows Mediterranean cuisine from the South of France in all its glory while it hops with hot entertainment. A surprisingly wonderful dining experience.
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Grille 401, Fort Lauderdale |
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Grille 401
401 East Las Olas Blvd., Fort Lauderdale, 954-767-0222
tasty food, a stylish decor and professional service
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Serafina Dream, South Beach |
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Serafina Dream South Beach1111 Collins Avenue, Miami Beach, 305.534.8455 www.serafinarestaurant.com Simplicity and good quality ingredients are the secret of Serafina’s success.
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Toro Toro by chef Richard Sandoval opens at Hotel Intercontinental, Downtown Miami |
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C O P P E R B O X Culinary Atelier & Private Dining Mary Brickell Village |
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C O P P E R B O X
Culinary Atelier & Private Dining by Chef Gabriela Machado
3328 North Miami Avenue, Miami, Florida 33127
305.392.0983
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Eating and Unemployment in America |
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Mexican Fall menu at Rosa Mexicano, Mary Brickell Village |
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Fall menu at Rosa Mexicano, Mary Brickell Village,
900 South Miami Ave., Miami FL 33130. 786.425.1001
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A Matter of Taste? Foodism the new religion of the turn of the 21st. Century, How food replaced art as high culture |
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Rosso Italia
1901 Military Trail;
Boca Raton, GL 33431
561-353-9819
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