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Friday night clambake at The Forge, Miami Beach |
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Written by Simone Zarmati Diament
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Wednesday, 08 May 2013 17:04 |
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Every Friday starting at 6 p.m. The Forge Restaurant | Wine Bar offers its traditional Clambake prepared with locally sourced, seasonal ingredients indigenous to South Florida. The menu features a savory selection of The Forge’s best dishes including: Steamed Clams & Mussels, Crispy Chicken Wings, Oyster Po’Boys and New England Clam Chowder to start; New England-style entrees such as Grilled Maine Lobster with candied garlic, Grilled Salmon with basil mash potatoes, hearts of palm and green salad, Grilled and Sliced Hanger Steak with tomato jam and leek chutney, and Pomegranate BBQ Chicken with cheddar grits and tomato chutney. For dessert, a choice of Banana Bread Pudding with butter scotch sauce or Lemon Panna Cotta. The cost: $49 includes roasted corn on the cob and boiled red bliss potatoes for the table to share, and two-for-one draft beers throughout the evening. The Forge Restaurant | Wine Bar, 305.538.8533 www.theforge.com
Every Friday starting at 6 p.m. The Forge Restaurant | Wine Bar offers its traditional Clambake prepared by chef Dewey LoSasso with locally sourced, seasonal ingredients indigenous to South Florida. The menu includes items like Steamed Clams & Mussels, Crispy Chicken Wings, Oyster Po’Boys and New England Clam Chowder to start; New England-style entrees such as Grilled Maine Lobster with candied garlic, Grilled Salmon with basil mash potatoes, hearts of palm and green salad, Grilled and Sliced Hanger Steak with tomato jam and leek chutney, and Pomegranate BBQ Chicken with cheddar grits and tomato chutney. For dessert, a choice of Banana Bread Pudding with butter scotch sauce or Lemon Panna Cotta. The cost: $49 includes roasted corn on the cob and boiled red bliss potatoes for the table to share, and two-for-one draft beers throughout the evening. The Forge Restaurant | Wine Bar, Miami Beach, 305.538.8533 www.theforge.com
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Cash in corks every Monday night at Devon Seafood + Steak, Kendall |
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Written by Simone Zarmati Diament
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Tuesday, 07 May 2013 15:43 |
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Cash in corks every Monday night at Devon Seafood + Steak, Kendall
Every Monday night, diners at Devon Seafood + Steak, Miami’s boutique seafood and steakhousecan will receive $1 off their bill for every natural wine cork they bring in (up to $20 per table, with a minimum purchase of $50). In an effort to go green, the restaurant has partnered with Amorim, Inc., a program that has collected more than 36 million corks to be used for sustainable footwear made by SOLE, on a local cork recycling program – ReCORK.
The menu by executive chef Scott Barrow focuses on seafood and steak as well as a “Wine Flight Series” in the restaurant’s contemporary steel, glass-encased wine cellar.
Devon Seafood + Steak inside The Palms at Town & Country Mall at 11715 Sherri Lane, Kendall is open Monday through Thursday from 5 p.m. to 10 p.m., until 11 p.m. on Friday and Saturday; and for Sunday brunch from 10 a.m. to3 p.m. and dinner from 4 p.m. to 9 p.m. (305) 275-0226; www.devonseafood.com.
Every Monday night, diners at Devon Seafood + Steak will receive $1 off their bill for every natural wine cork they bring in (up to $20 per table, with a minimum purchase of $50). In an effort to go green, the restaurant has partnered with Amorim, Inc., a program that has collected more than 36 million corks to be used for sustainable footwear made by SOLE, on a local cork recycling program – ReCORK.
The menu by executive chef Scott Barrow focuses on seafood and steak as well as a “Wine Flight Series” in the restaurant’s contemporary steel, glass-encased wine cellar.
Devon Seafood + Steak inside The Palms at Town & Country Mall at 11715 Sherri Lane, Kendall is open Monday through Thursday from 5 p.m. to 10 p.m., until 11 p.m. on Friday and Saturday; and for Sunday brunch from 10 a.m. to3 p.m. and dinner from 4 p.m. to 9 p.m. (305) 275-0226; www.devonseafood.com.
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Miami Culinary Institute's Culinarium offers classes to pros and aficionados |
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Written by Simone Zarmati Diament
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Saturday, 04 May 2013 13:31 |
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Miami Dade College's Miami Culinary Institute is offering a 21st century educational experience with food and wine programs for individuals who are passionate about the preparation and enjoyment of exceptional cuisine.
The Culinarium's program includes demonstrations and classes by some of the world's best and most cutting-edge chefs, sommeliers and beverage producers. Classes focus on several areas, including general culinary arts, baking and pastry, wine, health and wellness, and sustainability and take place in the Institute's state-of-the-art food and wine demonstration theater.
Culinarium courses take place at the Miami Culinary Institute located at 415 NE 2nd Ave Miami, FL 33132. Complimentary parking is available in the garage located on NE 2nd Ave between 5th and 6th Street. For a full list of upcoming classes and registration go to: http://www.miamidadeculinary.com/culinarium_programs.htm Miami Dade College's Miami Culinary Institute is offering a 21st century educational experience with food and wine programs for individuals who are passionate about the preparation and enjoyment of exceptional cuisine.
The Culinarium's program includes demonstrations and classes by some of the world's best and most cutting-edge chefs, sommeliers and beverage producers. Classes focus on several areas, including general culinary arts, baking and pastry, wine, health and wellness, and sustainability and take place in the Institute's state-of-the-art food and wine demonstration theater.
Culinarium courses take place at the Miami Culinary Institute located at 415 NE 2nd Ave Miami, FL 33132. Complimentary parking is available in the garage located on NE 2nd Ave between 5th and 6th Street. For a full list of upcoming classes and registration go to: http://www.miamidadeculinary.com/culinarium_programs.htm
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Mirazur is 28th best restaurant in the San Pellegrino list of Best Restaurants in The World |
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Written by Simone Zarmati Diament
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Saturday, 04 May 2013 13:07 |
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Mirazur is 28th best restaurant in the San Pellegrino list of Best Restaurants in The World
The Mirazur Restaurant in Menton, South of France is the 28th Best Restaurant in the World. Argentine-born Chef MauroCollagreco is one of the youngest chefs/owners in France to obtain a Michelin Star.
The restaurant's seasonal menu is mostly based on local ingredients, some originating no further than the chef's own fruit and vegetable garden adjacent to the restaurant on the hill overlooking the Mediterranean Sea.
Read more...
30, Avenue Aristide Briand 06500 Menton. +33 (0)4 92 41 86 86.
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This year's no. 1 on the list is El Celler de Can Roca in Girona, Spain. Last year's top restaurant, Noma in Copenhagen, Denmark, is this year's no.2. Hosteria Francescana in Modena, Italy is no. 3
To find out more about The World’s 50 Best Restaurants, go to http://www.theworlds50best.com/list/1-50-winners/ where you can also purchase The World’s 50 Best RestaurantsGuide 2013
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Last Updated on Saturday, 04 May 2013 13:22 |
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