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Spring Specials at The Biltmore, Coral Gables |
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Written by SFG Staff
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Friday, 04 March 2011 23:55 |
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Every Thursday Palme d’Or’s Bouillabaisse Provençale — Chef Philippe Ruiz’s rendition of a classic ‘Bouillabaisse Provencal’ for $39 per person or $59 with Sommelier’s wine pairings.
Every Wednesday Fontana’s Tutto Brasato — Braised Italian dinner specialties including lamb, veal or short ribs for $39 per person.
Daily, Fontana’s Pranzo Italiano - A two-course Italian lunch special for $22 per person.
Daily Fontana’s La Cena dello Chef - A three-course Italian dinner special for $39 per person.
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