Quattro Gastronomia Italiana, the Northern Italian eatery with locations on Miami Beach since 2006 and in New York City since 2010, is the recipient of the prestigious Five Star Diamond Award for 2011 by The American Academy of Hospitality Sciences (AAHS), for both locations.

As a recipient of this honor, Quattro is included in a select group of the world’s finest hospitality properties such as the L’Espadon - Hotel Ritz, Paris, Enoteca Pinchiorri - Florence, The Oak Room - New York, David Burke Townhouse - New York, Jean Georges - New York, Süllberg Seven Seas - Hamburg, Per Se - New York and La Pergola - Rome, and is part of a global peerage of leading hospitality luminaries including culinary stars Jean-Georges Vongerichten, Daniel Boulud, Alain Ducasse and Eric Ripert, to name a few.

Owned by KNR Restaurant Group, Quattro pay tribute to the flavors of Italy by way of Piedmont-born identical twin chefs Nicola and Fabrizio Carro, and award-winning pastry chef Antonio Bachour, who divides his time between New York and Miami.

Quattro Miami, located on 1014 Lincoln Road, is open for lunch and dinner daily.  305-531-4833. Quattro NYC, 246 Spring St. near Varick St., is open daily.  212-842-4500 www.quattromiami.com