Gyroville by owner and executive chef Lambros Kokkinelis —a graduate of the Culinary Institute of America — has opened a second location in Pembroke Pines.  The “Greek Fusion” Chipotle-type concept brings Greek Mythology-themed dishes to the menu. You can find the “Hermes”, a Mediterranean grilled cheese with tomatoes and oregano, the “Poseidon”, grilled Cajun Mahi Mahi with lettuce, tomato, cucumber, red onion, feta, and Greek dressing, and “Zeus”, a mixed grill trifecta of chicken and pork souvlaki with gyro meat; all with a choice of traditional and inventive Tzatziki.

The menu continues with custom-constructed pitas, whole-wheat wraps, and salads piled with gyro meat, falafel, chicken, or pork, and for dessert:  baklava, phyllo pastry filled with chopped walnuts, and honey.

GYROVILLE is open from 11 a.m. to 10:30 p.m. daily at 11033 Pines Blvd. in Pembroke Pines, and 11 a.m. to 9:30 p.m. at 6341 N. Andrews Avenue in Ft. Lauderdale.   www.GYROVILLE.com.