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WHAT'S COOKING

WHAT'S NEW:



  • Miguel Magaña, new Chef de Cuisine at Bizcaya, The Ritz-Carlton Coconut Grove - Wine is Fun... Period! Monthly dinner series ...
  • IQ International Quesadilla Co. opens in Coconut Grove...
  • Don Ignacio Culinary Arts School opens in Doral, Miami...
  • Closed: Mark's Las Olas, Fort Lauderdale...
  • Sugarcane Lounge by SushiSamba is slated to open in 2009, Midtown Miami...
  • David Mullen new executive chef, Paola Hutto pastry chef at Bourbon Steak, Turnberry...
  • Coral Gables Restaurant Week, June 2 through 9, in Downtown Coral Gables...
  • Chef Jesse Souza now chef at BaleenMiami, Grove Isle Hotel & Spa, Coconut Grove...
  • Blu Pizza e Cucina opens in Mary Brickell Village, Downtown Miami...
  • And More
THE BUZZ:



  • Battle of the Chefs 2008 kicks off on May 28, at La Cuisine Gourmet, Coral Gables...
  • Prix fixe executive lunch at Blu Pizza E Cucina, Mary Brickell Village, Downtown Miami...
  • Six course Wagyu Tasting Menu at Kobe Club, South Beach...
  • May is Pasta Month at Raphael Restaurant, Lincoln Rd., South Beach...
  • Abokado's new Happy Hour: Abokado Social, Mary Brikell Village, Downtown Miami...
  • New lunch menu at Atrio Level 25, Conrad Hotel, Downtown Miami...
  • New prix-fixe menu and Friday social hour special at Bourbon Steak Miami, Aventura...
  • Tuscan Tasters bar menu at Brio Tuscan Grille, Pembroke Pines...
  • Oceanaire Seafood Room opens Alaskan Halibut and King Crab season, Downtown Miami...
  • Prix fixe Power Lunch at Prime Blue Grille, Downtown Miami...
  • And More
FOOD & WINE NEWS:



  • Wine News Magazine Lyn Farmer earns third James Beard Nomination...
  • The Big Question: Is changing our diet the key to resolving the global food crisis?...
  • First Annual Green Wine Competition May 5, Santa Rosa, CA...
  • Driven to Dine and Heart of a Chef Weekend: April 26 & 27...
  • Read More

EATING OUT

Sheba Ethiopian Restaurant


Mint Leaf Indian Brasserie


Michael's Genuine Food & Drink


BEST BUYS & BOOKS
Bottega del Vino Crystal:


VIDEOS & INTERVIEWS
Ruth Reichl, Gourmet Magazine editor-in-chief,
talks to FOOD & WINE TALK WSFG about
Gourmet's Diary of a Foodie

Click here for the audio





TRAVEL
VINITALY 2008
Around the World of Wine in Five Days
at one of the largest wine fairs in Europe
Verona, April 3 to 7, 2008

Bordeaux � France
THE CELLAR

GRAFFIGNA WINES
San Juan, the other Argentina



New Portuguese wines
from old estates � J.M. da Fonseca



Golden Kaan from South Africa
Affordable and easy to drink



Meltdown in your wineglass?
A conference in Barcelona looks at the effects of
global climate change on the world of wine. LA Times
http://www.latimes.com/features/food/la-fo-conference20feb20,1,3861092.story?ctrack=1&cset;=true


CHANGES COMING TO WORLD WINE MAP
BY CORIE BROWN, L A TIMES




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Photographs by SZD, South Florida Gourmet. All rights reserved. For permission to reproduce write to: editor@southfloridagourmet.com
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