JugoFresh is preparing for the summer by extending its operating hours and launching a “Desayuno”, “Almuerzo” and “Spoonfuls” “lite bites” menu of organic, fresh fruit and veggie juices, smoothies and shots.

The breakfast menu lists acai square ($7); a wholesome blend of tart acai berries, banana, rich almond milk, honey, strawberries and mint leaves served over a crunchy macadamia nut crumble; chia seed pudding ($6); chia seeds and cashew milk with whipped lemon-cashew cream; or raw oatmeal ($6); raw oats, cashew milk, coco flakes, goji berries and hemp. Lunch selections include watermelon ensalada ($8); watermelon, heirloom tomatoes, cucumber and basil with spicy pickled watermelon rind served with a jalapeno and lime vinaigrette; dandelion salad ($8); balsamic shiitake mushrooms on dandelion greens with cashew nut parmesan; and kale ceviche ($8); kale, hemp, coconut meat, nori and dulse (red seaweed) flakes, avocado, pickled red onion, cilantro and lime vinaigrette. For “Spoonfuls” there’s  medicina ($2.50); coconut oil, bee pollen and coconut sugar; and cuando en Paris ($2.50); spirulina, maca chocolate, banana, bruleed coconut sugar and sea salt.

JugoFresh is open  from 8 a.m. to 2 p.m. Monday through Friday, 10a.m. to 4 p.m. on Saturday and 10 a.m. to 2 p.m. on Sunday.  1935 West Avenue (20th Street between West Avenue and Alton Road) Miami Beach, FL 33139 786-472-2838

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