dsc06393The James Beard Foundation invited Chef Jonathan Eismann to participate in a Celebrity Chef Program  during the World Equestrian Games (WEG) at the Kentucky Horse Park in Lexington, KY, from September 23 through October 10, 2010.  This is the first time that the World Equestrian Games are being held in the United States. Over 600,000 visitors from around the world are expected to attend the games and will taste American cuisine at its best.

In addition, Chef Eismann’s Q-American Barbeque offers   All-You-Can-Eat Barbeque, all week at  4029 North Miami Avenue.   305- Barbequ(E), 305 227-2371.

 At Fin - he is offering " A Mid Summer Nights Dinner in The Design District" $35 Prix Fixed Menu through  September 28, with dishes such as Maine lobster and tomato broth and a wild salmon croquette;  Manhattan style clam chowder with Sebastian Inlet, Florida Clams; spicy shrimp curry with jasmine rice, celery, bananas, fermented chili, coconut water;Pacific Halibut/Juneau Alaska; Line Caught Black Cod/Oregon Coast; Sockeye Salmon/Sitka Alaska Day Boat; Big Eye Tuna Steak/Canaveral Area, Florida. The sides include   Organic Idaho Potato Gratin,  Curried French Lentils,  Sweet Corn Succotash among others.  And for desserts, there’s warm summer peaches sautéed with local  lavender, phyllo  crisps and ; lemon curd tart.

  FIN is open for dinner daily from 5p.m. till CLOSE.  4029 North Miami Avenue   305 227-2378