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grilled cheeseBig City Tavern’s Executive Chef Louie Bossi has lauched  a limited edition of grilled cheese of the day program from Monday through Friday  for lunch.   So, it’s first come, first served.  

Chef Bossi will only make twelve different creations with a new twist on the classic comfort food per day .  The Grilled cheese sandwiches range from the tangy Shaved Rib-eye with Caramelized Onions, Provolone & Horseradish Mayo to the Italian inspired House-cured Salami, Roasted Peppers, Mozzarella & Basil Pesto and the delectable Fresh Tuna, Roasted Tomato & Swiss Cheese. There is also House Made Porketta, Provolone and mozzarella on Sourdough, Braised Shortrib, Sauteed Onions, Tomato, and Aged Cheddar on Sourdough, Fried Green Tomato, House Made Bacon, and Melted Aged Vermont Cheddar.  

 Big City Tavern, 609 E. Las Olas Blvd. Fort Lauderdale, FL 33301, 954.727.0307 | www.BigCityLasOlas.com