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Carmen & Lola, a supplier of gourmet Spanish products in South Florida has opened a store at 7640 NW 25th St. # 114, in Miami to give people a chance to experience the products on display in the website www.CarmenandLola.com.

In addition the first Saturday of every month starting February 8, from 11 a.m. to 2 p.m. Carmen & Lola will host Mastering the Art of the Cut, a class that teaches Spanish food professionals and aficionados how to slice a jamón Serrano. "With the proper tools and techniques, everyone can do it," says Jose Gutierrez, co-owner of Carmen & Lola.

The cost: $400 (includes jamón Serrano bone-in with the carving stand, carving knife, apron and a bottle of wine). Bring a friend for an additional $50. Class size is small and space is limited. RSVP to internet@carmenandlola.com or by calling 305-456-2248. Carmen & Lola, 7640 NW 25th St. Ste. 114, Miami, FL 33122 . www.CarmenandLola.com .