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matthew mcghee palm beachAfter a summer stint in NYC culling the latest culinary trends, Chef Matthew McGhee has returned  to the The Ritz-Carlton, Palm Beach’s sAmerican supper club restaurant, Angle.     Angle, named one of the Top 10 Restaurants by Palm Beach Illustrated, offers a new menu by Chef McGhee drawing upon traditional regional cuisine to offer innovative seafood and prime cut selections.

Chef McGhee trained at The French Culinary Institute in New York City and the Culinary Institute of America, also in New York. McGhee embarked on his career as a banquet cook at the five-diamond Hilton at Short Hills, New Jersey and from there completed an externship at the Five-Star resort, The Ritz-Carlton Naples in 2003. While Chef Matthew honed his craft as Chef Tournant at the Waldorf-Astoria in New York City, it was the Greenbriar Resort, where he developed skills in classic American cuisine.