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Aaron Brooks, Executive Chef of EDGE Steak & Bar at Four Seasons Hotel Miami has invited Mario Alcocer, Executive Chef of Sol y Sombra, at Four Seasons Resort Costa Rica at Peninsula Papagayo, to collaborate with him on an "Urban Jungle Meets Costa Rican Jungle" Culinary Experience, from May 11-17, 2015.

Throughout the week both chefs will prepare authenticTico flavors in the three-course Lunch Break ($23), three-course Dinner ($59) , Bar Bites  and Sunday Brunch complete with chorreadas and huevos a caballo ($75 adults, $32 children).

The Sol y Sombra and EDGE collaborative menu will introduce diners to Costa Rican specialties including the Cartago Salad, an homage to Cartago, located near Costa Rica’s capital San Jose, prepared with kale, cashews, radishes and served with a 'Tapa de Dulce' vinaigrette and the Plantain-crusted Pacific Sea Bass served with avocado quinoa cannelon, corn purée and citrus sauce.

Sol y Sombra’s ocean-to-table and sustainable sourcing vision complement that of EDGE Steak & Bar – a modern steak “light” concept offering smaller, premium cuts of meat with creative vegetable sides and locally sourced products.

The 'Urban Jungle Meets Costa Rican Jungle' culinary experience is available for a limited time from May 11th to 17th at EDGE Steak & Bar Four Seasons Hotel Miami, 1435 Brickell Avenue, Miami, FL 33131. www.edgerestaurantmiami.com .  Reservations not required, but recommended:  (305) 381-3190 or edge@edgesteakandbar.com