This  specialty prix-fixe, "foodie-oriented" culinary experience of four-course specialty menus utilizing local, organic, sustainable and seasonal ingredients created by Executive Chef Frank Jeannetti will be available exclusively on Fridays and Saturdays.  The menus are priced at $65 per person; wine upgrade at $25. Essensia Restaurant at The Palms Hotel & Spa is open 7 days per week for breakfast, lunch, and dinner and features Sunday Brunch from 11.30am -3pm.  3025 Collins Avenue, Miami Beach,  305.908.5458