Category: Food & Wine Talk WSFG
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icon 2David Joachim, Cooking Light:  Global Kitchen, the World's Most Delicious Food Made Easy.

David Joachim has authored, edited, or collaborated on more than 40 cookbooks, the list of which is staggering. No less staggering is the fact that  a series of five books has sold more than 1 million copies. His latest, a gorgeous a appetite whetting  book,  Cooking Light Global Kitchen, the World's Most Delicious Food Made Easy, a kind of a Greatest Hits album, has just been published. Most of the recipes come from the magazine's 25-year archive, including dishes from chefs and food writers like Rick Bayless, Claudia Roden, Naomi Duguid, and Lidia Bastianich. Plus about 30 more recipes developed by the author