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terraceLa Mar by Gaston Acurio at the Mandarin Oriental Miami is  celebrating its first year anniversary on Thursday, March 19, 2015 with a complimentary champagne cocktail with Peruvian flavors and a new menu including 3lb. Osso Bucco slowly cooked in chicha morada purple corn juice; Quinotto - quinoa "risotto" with poached egg and prawns; Lomito - lomo saltado grilled cheese with rocoto pepper aioli; Black Grouper Anticuchero from the live-action Anticucho Grill.

The new items will complement La Mar's all-time favorites remaining on the menu including Chaufa Aeropuerto - pan fried rice, Fideos Machos -squid-ink pasta and Whole Fish Nikkei - Peruvian-Japanese fresh catch.

For reservations:  email momia-restaurants@mohg.com or call +1 (305) 913 8358.

Social media contest: share your #lamarmemories as a public photo and tag them for a chance to win Sunday Brunch for two, with stations of seafood and grill items, individual entrees, desserts and unlimited brunch cocktails.