Executive Chef Alex Chang of MiMo’s Vagabond Restaurant & Bar is teaming up with chef Norman Van Aken to host a “Four Corners of the World” series of dinners at Vagabond Restaurant & Bar. The series kicks off on Cinco de Mayo (May 5th), showcasing signature dishes from Mexico (future events will showcase Japan, Peru and India).

Seatings are at 7:00 and 9:30 pm; prix-fixe menus are $130 each (food only) or $190 (food and wine pairing).  To reserve, call 786-409-5635 or visit

For more information please call the Vagabond Restaurant & Bar at 786.409.5635 or email .