Print

To celebrate its fifth anniversary, Bourbon Steak is offering a five course dinner prepared by executive Chef Gabriel Fenton, paired with wines.

On the menu, some of Chef Michael Mina's signature dishes such as American Caviar Parfait, Maine Lobster Pot Pie with Truffle Cream and  Seasonal Vegetables, Miso-Glazed Sea Bass, a duo of beef with a trio of signature side dishes and dessert.

Chef  Michael Mina will be at the restaurant for the celebrations on December 6 & 7. The menu must be ordered by the entire table. Cost: $125, wine pairings $55. Bourbon Steak at Turnberry Isle Miami, 19999 West Country Club Drive, Aventura,  RSVP (786) 279-6521 www.turnberryislemiami.com