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In advance of the opening of The Centurion Lounge at Miami International Airport later this season, American Express has announced its partnership with James Beard award-wining Chef Michelle Bernstein, Owner/Chef of Crumb on Parchment, Michy's and Chef of Seagrape in the Thompson Miami Beach, to curate the menu of the new lounge.

The Centurion Lounge at MIA will offer locally inspired, seasonal menus designed by Chef Bernstein, as well as Miami-inspired cocktails by celebrated mixologist Jim Meehan.

American Express works closely with its award-winning culinary partners on the menus at each of the existing lounges, including Scott Conant in Las Vegas, Dean Fearing in DFW and Cedric Vongerichten in New York’s LaGuardia, and is excited to kick off its partnership with Chef Bernstein.