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 March 2015 marks the City of Miami Beach’s 100th anniversary and to honor this monumental milestone, the Fontainebleau Miami Beach has created special celebratory offerings available throughout the month of March: a $100.prix-fixe dinner for two at the hotel’s critically acclaimed restaurant, Michael Mina 74;  lavish cocktails at the iconic Bleau Bar featuring some of the world’s finest liquors.   Also available during the month of March is a three-course dinner for two ($100) at Michael Mina 74 prepared by Chef de Cuisine, Thomas Griese – recently named one of Zagat’s “30 under 30”  

Michael Mina 74 is located in the lobby level of the Fontainebleau Miami Beach at 4441 Collins Avenue in Miami Beach. For information or reservations, please call (877) 326-7412 or visit fontainebleau.com/100miamibeach