book michele scicolone


Michele Scicolone

The Italian Slow Cooker

 Listen to author Michele Scicolone on FOOD & WINE TALK


Books are treasures to be used and kept, to entertain you and be consulted as an inspiration for the most important moments of one’s life: educating yourself and sharing food and good wine.

From William Grimes’ Appetite City: A Culinary History of New York, and Chef Eric Ripert’s On the Line—The stations, the heat, the cooks, the costs, the chaos and the triumphs inside the World of Le Bernardin Inside the World of Le Bernardin; to Lidia Bastianich’s Lidia Cooks From the Heart of Italy,  Max McCalman’s Mastering Cheese and Jeff Hertzberg’s Healthy Bread in Five Minutes, here are book we recommend that will be thoroughly enjoyed:


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