bisol photo



During a recent presentation held at the Milan Design Library, Bisol and Milan Affordable Art Fair (AAF  presented  the Creative Talent award to  Daniele Fabiani for the design of a label composed of three engravings representing stylized versions of the vine leaf.

The winner, Daniele Fabiani, born in 1988 and a graduate of the ‘Brera Fine Arts Academy’ — curator of a great number of art exhibitions both in Italy and abroad, was selected among the two hundred competitors, and his work will be featured on the new label for the select sparkling wine Eliseo Cuvee del Fondatore Talento Metodo Classico DOC

The jury was composed of Gianluca Bisol (general manager of the company of the same name) and of  representatives from the worlds of business, culture, art and design.

Bisol, the historical family of Prosecco and Cartizze in collaboration with AAF also awarded 1000 € to the  young designer as well  a vacation at Venissa and 12 bottles of the exclusive Bisol Talento Spumante Metodo Classico Brut with the label he designed.

The ceremony culminated in a fitting toast when Bisol offered a degustation of their award-winning sparkling wines and the Bisol Talento Spumante Metodo Classico Brut.

While Eliseo Cuvee del Fondatore Talento Metodo Classico DOC is not currently distributed in Florida, consumers can delight in Bisol’s many winning Proseccos:

Bisol Crede Valdobbiadene Prosecco Superiore DOCG – $26.99

Bisol Valdobbiadene Superiore di Cartizze DOCG - $51.99

Jeio Brut Valdobbiadene Prosecco DOC - $17.99

Jeio Rosé Cuvée Valdobbiadene VS - $16.99

Jeio Extra Dry Cuvée Valdobbiadene VSQ - $16.99


Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
  twitter facebook

Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 







ad michelle.jpeg
Miami's Community Newspapers




Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By:


RocketTheme Joomla Templates