francoismassvilla

francoismassgaia
François Mauss,Bipin Desai and Angelo Gaja
 
francoismausssoldera
Fulvio Pierangelini, François Mauss and Gianfranco Soldera
dsc07220chefparolari
Chef Luciano Parolari

 

 

 

 Cernobbio, Italy- October 1, 2010The world’s most famous hotel will once again host the Villa d’Este World Wine Symposium, October 28-31st  , 2010,  on the banks of beautiful Lake Como.

Listen to an Interview with Villa d’Este World Wine Symposium founder François Mauss and Jean Marc Droulers, President and CEO of the Hotel Group Villa d’Este on Lake Como, Italy

 The event — also called the Davos of the Wine World —organized in partnership with the founder of WWS, François Mauss,  gathers the top players of the wine world; producers, wine experts, aficionados, critics, journalists, collectors and draws participants from Italy and all of Europe.
In addition to tasting some of the world’s most important wines, such as Chateaux Petrus, Romanée Conti, Echézeaux, Richebourg, La Tâche, Gaia and Sassicaia; experts will moderate the sessions, most of them with the producers themselves; i.e., Domaine de la Romanée Conti wines will be presented by none other than Mr. Aubert de Villaine.
In between seminars and tastings, participants are treated to perfectly paired meals prepared by Villa d’ Este’s Executive Chef, Luciano Parolari, a renowned expert in risotto and co-author of several cookbooks, including the Villa d’Este Cookbook and Tales of Risotto. Listen to Chef Luciano Parolari on FOOD & WINE TALK
 
This year’s discussion topics , October 28-31:
 
“Wine and Health: Where Are We and Where Are We Going”, with a panel discussion made up of leading scientists from around the world: Professor David Khyat (Institut National du Cancer, France); Professor R. Curtis Ellison (Professor of Medicine and Public Health at Boston University and best known for his research on “the French Paradox”; and Professor Alberto Bertelli (Surgeon, Università Statale di Milano, expert in studies linking wine and health).
 
 “China and Wine”.  Quickly becoming an important market for superior quality wines, China is also increasing its own production.  The discussion will include insight on what the ramifications of this development may be and what the Chinese wine producers’ goals and ambitions. Don St. Pierre Sr., founder of ASC, a large wine distributor in China, will be speaking in addition to representatives from other Chinese institutions.
 
Other topics will be discussed during concurrent sessions over the three day meeting, including: “Corks: problems, solutions and alternatives” and “Science and Religion: a new perspective””. Among the speakers will be: Jean-Robert Pitte (Former President of the Sorbonne- Paris); Dominique Tourneix, CEO of DIAM; Henri de Pracomtal (CEO of Taransaud - Barrel Producer), Michel Bettane, journalist, and Allen Meadows, journalist.
 
For more information, please contact:
Villa d’Este -Claudia Volpi-USA Public Relations
Mobile:  +1 646 431 3202
Claudia.volpi@villadeste.it  , www.villadeste.it
or
Villa d’Este Wine Symposium - Marco Makaus
Mobile:  +39 3638476735

 

 

 

 

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
 

 

The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates