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L'Escalier at The Breakers, Palm Beach

One South County Road, Palm Beach, 561-659-8465

 

  A new seasonal menu with wildly creative dishes in a sumptuous old-world setting

The Grill at The Setai, Miami Beach
***  
2001 Collins Avenue, South Beach
(305) 520-6400 or setaidining@ghmamericas.com 

 Executive Chef Jonathan Wright has raised the bar leaps-and-bounds higher with a new Mediterranean-style menu

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Norman's 180

180 Aragon and Ponce de Leon in the Westin Colonnade, Downtown Coral Gables, 305-529-5180

The menu reflects Norman’s interest in more rustic foods from around the world as well as the co-chefs farm-to-table sustainable approach

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Tokyo Blue **

4040 Galt Ocean Drive, Fort Lauderdale  (In the Ocean Manor Resort),  954-566-2122             

 Great Pan-Asian food by former Nobu chefs, in a sleek and mordern ocean front setting  

 

 

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Bistro e on the 15th floor of Viceroy Miami
485 Brickell Avenue, Downtown Miami  305-503-0373 

 

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Miami Spice at The Fontainebleau: Hakkasan, Gotham Steak, Scarpetta

   Simone Zarmati Diament

 

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BOURBON STEAK, A Michael Mina Restaurant

19999 West Country Club Drive, Aventura
786-279-6600
Chef's Market Dinners and Miami Spice menus - Bourbon Steakfine offers exceptional dining for exceptional prices.

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SoLita Las Olas

 1032 East Las Olas Blvd, Fort Lauderdale       954-357-2616.      

 www.SoLitaLasOlas.com

  fun, friendly with fare ranging from

simple comfort food to more sophisticated cuisine

 

four seasons carpaccio

 

 
Il Palagio, Four Seasons Hotel, Florence, Italy****
 
Eating at Chef Mollica's table s like opening a map of Italy and eating the best each region has to offer

This is part of a series of stories on food and wine from Italy by

 South Florida Gourmet editor Simone Zarmati Diament

 

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Poggio Etrusco
Via del Pelago 11, Loc. Fontecornino -Sant'Albino di Montepulciano (SI) - 53045 ITALY
Tel/Fax (39) 0578 798 370

A cultural, food and wine holiday in an organic Agriturismo near Montepulciano, Tuscany, Italy 

This is part of a series of stories on food and wine from Italy by  
South Florida Gourmet editor
Simone Zarmati Diament

 

 

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AIZIA**

3660 South Ocean Drive, Westin Diplomat  Hotel, Hollywood, 954-602 8347

 Waterside dining with flavorful fare, sophisticated presentation in a dramatic setting.

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

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