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Caviar 101 and Champagne at Marky’s

687 NE 79th St., Miami, FL 33138 1-800-522-8427. 




Butcher Block Grill

7000 West Camino Real, Boca Raton (in the Fountains Center), 561-409-3035


  chef ruiz pastry chef sarah


Lippi Restaurant, 600 Brickell Ave., Brickell World Plaza, downtown Miami 33131.


Chef Philippe Ruiz is back in great style, bringing his inimitable style to the chic and sleek Lippi Restaurant in the heart of Brickell, Downtown Miami. 




L’Entrecôte de Paris, under the Metrorail bridge, 1053 SE First Avenue a.k.a.  Brickell Plaza.

(305) 755-9995; .


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Kung Fu Kitchen & Sushi in The Catalina Hotel & Beach Club,   

1720 Collins Avenue, South Beach,   305.534.7905

A rare opportunity for hearty, healthy fare at very affordable prices.


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Fish Fish Restaurant Bar & Seafood Market, Miami
13488 Biscayne Blvd., Miami,  (786) 732-3124
Kudos to the owners for their unique concept and more kudos to Chef Oscar for a delicious menu of straightforward, well-executed classics, with a Keys twist, a lot of talent, integrity and  some of the freshest and most varied seafood available on Terra Firma. 



The Ultimate BBQ Guide

everything you need to know to prepare a BBQ this summer




Florida Cookery Patio at the James Royal Palm Hotel, South Beach

1545 Collins Avenue, Miami Beach, 786.276.0333




Max's Harvest

169 NE 2nd Ave, Delray Beach,  561-381-9970 



Boulud Sud, chef Daniel Boulud's pop-up Mediterranean Restaurant 

561-655-6060;  301 Australian Avenue, Palm Beach, FL, .



Dolce Italian, 1690 Collins Avenue in the Gale South Beach.   786-975-2550

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
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The House of Mandela Wines from South Africa


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 






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