Eating Out

Caviar 101 and Champagne at Marky's - Get to know the food of Royalty


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Caviar 101 and Champagne at Marky’s

687 NE 79th St., Miami, FL 33138 1-800-522-8427. www.markys.com. www.markyscaviar.com 

 
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Butcher Block Grill, Boca Raton. Once you try it you'll want to come back


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Butcher Block Grill

7000 West Camino Real, Boca Raton (in the Fountains Center), 561-409-3035

 
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Chef Philippe Ruiz opens Lippi, an upscale Mediterranean Restaurant, Brickell


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Lippi Restaurant, 600 Brickell Ave., Brickell World Plaza, downtown Miami 33131.

305-579.1888 

Chef Philippe Ruiz is back in great style, bringing his inimitable style to the chic and sleek Lippi Restaurant in the heart of Brickell, Downtown Miami. 

 
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L’Entrecôte de Paris, a one-dish restaurant, Brickell


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L’Entrecôte de Paris, under the Metrorail bridge, 1053 SE First Avenue a.k.a.  Brickell Plaza.

(305) 755-9995; www.lentrecotedeparis.com .

 
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Kung Fu, affordable Korean fare, South Beach


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Kung Fu Kitchen & Sushi in The Catalina Hotel & Beach Club,   

1720 Collins Avenue, South Beach,   305.534.7905   www.catalinahotel.com/kungfukitchen

A rare opportunity for hearty, healthy fare at very affordable prices.

  
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Fish Fish Restaurant Bar & Seafood Market, Miami


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Fish Fish Restaurant Bar & Seafood Market, Miami
13488 Biscayne Blvd., Miami,  (786) 732-3124  fishfishmiami.com.
Kudos to the owners for their unique concept and more kudos to Chef Oscar for a delicious menu of straightforward, well-executed classics, with a Keys twist, a lot of talent, integrity and  some of the freshest and most varied seafood available on Terra Firma. 
 
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The Ultimate BBQ Guide; everything you need to know to grill this summer


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The Ultimate BBQ Guide

everything you need to know to prepare a BBQ this summer


 
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Florida Cookery Patio at the James Royal Palm Hotel, South Beach


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Florida Cookery Patio at the James Royal Palm Hotel, South Beach

1545 Collins Avenue, Miami Beach, 786.276.0333 www.florida-cookery.com


 
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Max's Harvest, Delray Beach, farm-to-table cafe has an ever-changing menu


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Max's Harvest

169 NE 2nd Ave, Delray Beach,  561-381-9970 


 
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Boulud Sud, Chef Daniel's pop-up Mediterranean restaurant, Palm Beach


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Boulud Sud, chef Daniel Boulud's pop-up Mediterranean Restaurant 

561-655-6060;  301 Australian Avenue, Palm Beach, FL,   www.cafeboulud.com .

 
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Dolce Italian, South Beach


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Dolce Italian, 1690 Collins Avenue in the Gale South Beach.   786-975-2550 www.dolceitalianrestaurant.com.
 
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Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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The House of Mandela Wines from South Africa

  
 

Chef Scott Conant: Scarpetta

  
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

  
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

  
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

  
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

  
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

  

 

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