baoli1

 
  

Bâoli Miami,1906 Collins Ave., Miami Beach, FL 33139 305-674-8822 

Bâoli  shows Mediterranean cuisine from the South of France in all its glory while it hops with hot entertainment. A surprisingly wonderful dining experience.


grill front

 
 

Grille 401

401 East Las Olas Blvd., Fort Lauderdale, 954-767-0222

 tasty food, a stylish decor and professional service

cocktail 2

 
  

 Toro Toro by chef Richard Sandoval opens at Hotel Intercontinental, Downtown Miami

(305) 372-4710;  www.torotoromiami.com. www.icmiamihotel.com.

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Serafina Dream South Beach
1111 Collins Avenue, Miami Beach, 305.534.8455 www.serafinarestaurant.com

Simplicity and good quality ingredients are the secret of Serafina’s success. 

copperbox

 
  

C O P P E R B O X
Culinary Atelier & Private Dining by Chef Gabriela Machado
3328 North Miami Avenue,  Miami, Florida 33127
  305.392.0983
 



poverty2

 
  

Eating and Unemployment in America

By chef Marcus Samuelsson

 

http://www.linkedin.com/today/post/article/20121002120850-203080237-eating-and-unemployment



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Fall menu at Rosa Mexicano,  Mary Brickell Village,
900 South Miami Ave., Miami FL 33130. 786.425.1001    



28food-popup

 
  

A Matter of Taste?

By WILLIAM DERESIEWICZ for the NYTimes

Foodism the new religion of the turn of the 21st.Century

How food replaced art  as a high culture



interior

 
  

Rosso Italia
1901 Military Trail;
Boca Raton, GL 33431
561-353-9819



aijo2

 
  

AIJÓ, Sushi Bar & Lounge

a Nuevo-Japanese contemporary restaurant, downtown Miami

1331 Brickell Bay Drive Miami



sushi ra

 

RA Sushi - Bar - Restaurant

201 Southwest 145th Terrace, Pembroke Pines, FL 33027

(954) 342-5454 - www.rasushi.com/pembroke-pines

 


Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

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Deering.Moon
 
 food-tours
 
 
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Miami's Community Newspapers
 
 

 

 
  


   

 
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