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 Grana Padano: The cheese wheel  that keeps on giving

Low fat, high protein and with plenty of flavor, it is an Italian treasure that keeps giving, no matter how much people splinter away.


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Bâoli Miami,1906 Collins Ave., Miami Beach, FL 33139 305-674-8822 

Bâoli  shows Mediterranean cuisine from the South of France in all its glory while it hops with hot entertainment. A surprisingly wonderful dining experience.


grill front

 
 

Grille 401

401 East Las Olas Blvd., Fort Lauderdale, 954-767-0222

 tasty food, a stylish decor and professional service

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 Toro Toro by chef Richard Sandoval opens at Hotel Intercontinental, Downtown Miami

(305) 372-4710;  www.torotoromiami.com. www.icmiamihotel.com.

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Serafina Dream South Beach
1111 Collins Avenue, Miami Beach, 305.534.8455 www.serafinarestaurant.com

Simplicity and good quality ingredients are the secret of Serafina’s success. 

copperbox

 
  

C O P P E R B O X
Culinary Atelier & Private Dining by Chef Gabriela Machado
3328 North Miami Avenue,  Miami, Florida 33127
  305.392.0983
 



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Eating and Unemployment in America

By chef Marcus Samuelsson

 

http://www.linkedin.com/today/post/article/20121002120850-203080237-eating-and-unemployment



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Fall menu at Rosa Mexicano,  Mary Brickell Village,
900 South Miami Ave., Miami FL 33130. 786.425.1001    



28food-popup

 
  

A Matter of Taste?

By WILLIAM DERESIEWICZ for the NYTimes

Foodism the new religion of the turn of the 21st.Century

How food replaced art  as a high culture



interior

 
  

Rosso Italia
1901 Military Trail;
Boca Raton, GL 33431
561-353-9819



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AIJÓ, Sushi Bar & Lounge

a Nuevo-Japanese contemporary restaurant, downtown Miami

1331 Brickell Bay Drive Miami


Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

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Deering.Moon
 
 food-tours
 
 
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Miami's Community Newspapers
 
 

 

 
  


   

 
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