sushi ra

 

RA Sushi - Bar - Restaurant

201 Southwest 145th Terrace, Pembroke Pines, FL 33027

(954) 342-5454 - www.rasushi.com/pembroke-pines

 



cantinalaredohallandalediningroom

 
  
Cantina Laredo

The Village at Gulfstream Park, 501 Silks Run, Hallandale

954-457-7662


interior

 
  

Red the Steakhouse, 1901 Military Trail, Boca Raton, 561-353-9139



2 interior

 
  

 Asia de Cuba at Mondrian South Beach, 1100 West Ave., Miami Beach, FL 33139

305 514 1940 chinagrillmgt.com.

A gastronomic United Nations in a casual, glamorous setting


demo

 
  

Italian Culinary Experience

Casa Vinicola Zonin's monthly cooking demonstrations

at MDC Miami culinary Institute



sundy

 

 

  
Sundy House
106 South Swinton Ave.,  Delray Beach
561-272-5678

Wonderful contemporary food in a fairy-tale setting 

 


balaboosta

 
  

Balaboosta

214 Mulberry Street (Spring Street), NoLIta, New York, NY  (212) 966-7366

Pan Mediterranean-Middle Eastern cuisine, the kind that is so good as to inspire peaceful competition in the region



dsc09994

 
  

Café Prima Pasta 

414 71st Street, Miami Beach, 305-867-0106, www.primapasta.com

A neighborhood icon with great ambiance and good Italian fare


hass tomato and avocado salad

 
  

Seasons 52, 321 Miracle Mile, Coral Gables, FL 33134,  305-442-8552 Coralgables@seasons52.com



dsc07960

 
  

Restaurant Mirazur, 30, avenue Aristide Briand,  06500 Menton, France

+33 (0)4 92 41 86 86     http://mirazur.fr/

Two well-deserved Michelin stars for chef Mauro Colagreco at Mirazur, Menton, France


feb. 6 2012 0421

 
  

501 Silks Run, Hallandale Beach, FL 33009, 954-457-3920

Quality meats and fresh seafood served in generous portions, prepared simply and beautifully

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

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