sushi ra


RA Sushi - Bar - Restaurant

201 Southwest 145th Terrace, Pembroke Pines, FL 33027

(954) 342-5454 -



Cantina Laredo

The Village at Gulfstream Park, 501 Silks Run, Hallandale




Red the Steakhouse, 1901 Military Trail, Boca Raton, 561-353-9139

2 interior


 Asia de Cuba at Mondrian South Beach, 1100 West Ave., Miami Beach, FL 33139

305 514 1940

A gastronomic United Nations in a casual, glamorous setting



Italian Culinary Experience

Casa Vinicola Zonin's monthly cooking demonstrations

at MDC Miami culinary Institute




Sundy House
106 South Swinton Ave.,  Delray Beach

Wonderful contemporary food in a fairy-tale setting 





214 Mulberry Street (Spring Street), NoLIta, New York, NY  (212) 966-7366

Pan Mediterranean-Middle Eastern cuisine, the kind that is so good as to inspire peaceful competition in the region



Café Prima Pasta 

414 71st Street, Miami Beach, 305-867-0106,

A neighborhood icon with great ambiance and good Italian fare

hass tomato and avocado salad


Seasons 52, 321 Miracle Mile, Coral Gables, FL 33134,  305-442-8552



Restaurant Mirazur, 30, avenue Aristide Briand,  06500 Menton, France

+33 (0)4 92 41 86 86

Two well-deserved Michelin stars for chef Mauro Colagreco at Mirazur, Menton, France

feb. 6 2012 0421


501 Silks Run, Hallandale Beach, FL 33009, 954-457-3920

Quality meats and fresh seafood served in generous portions, prepared simply and beautifully

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
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The House of Mandela Wines from South Africa


Chef Scott Conant: Scarpetta


Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor


Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  


James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine


Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue


Lidia Batianich, celebrity chef, TV host, author and restaurateur 






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