bouillabaisse-2

 
  

Bouillabaisse
2881 East Commercial Boulevard
Fort Lauderdale, FL
954-533-2013
www.bbaisse.com

rich flavors, fresh seafood, and the highest quality ingredients combined with charming service


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peruvian food 423

  

 

Panorama Restaurant and Lounge on the 8th floor of the Sonesta Bayfront Hotel Coconut Grove, 2889 McFarlane Road, Coconut Grove, (305) 447-8256

A beguiling menu chock-full of  exquisitely vibrant flavors and colors  


a view

 
  
TUYO, on the rooftop of Miami Culinary Institute,
 Miami Dade College, 415 N.E. Second Ave., Downtown Miami.
www.tuyomiami.com 305-237-3200

At Tuyo, modern urban chic meets vintage Norman Van Aken cuisine


1 chef

 
  

The Grill at The Setai  - 2001 Collins Ave., South Beach. (305) 520-6400

“Everything on the menu is prepared from recognizable, even familiar elements, but in a sublime way.”      “Stands up to many happy returns and definitely stands out in the Miami dining scene.”



interior

 
  

Mercadito Midtown, 3252 NE 1st Avenue, Miami 33137 (786) 369-0430



 

 

  

At Romera New York, a new restaurant in Chelsea, blazers are optional,

but straitjackets would be a fine idea. (from the NYT)


 


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The Restaurant at The Setai  - 2001 Collins Ave., South Beach. (305) 520-6400

  setaidining@ghmamericas.com .



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15th Street Fisheries,1900 SE 15th Street, Fort Lauderdale      954-763-2777

a great place to eat fresh seafood while enjoying a view of the water and boats                                                                                


china

 
  

Free Lunch

an exclusive restaurant
somewhere in China
 



100_1039

 

 

The Joint Bar & Grill
9559 South Dixie Highway, Pinecrest, Miami   
(305) 603-9929

A refreshing, unpretentious gathering place for food lovers and beer snobs.




dig tuna

 
  

DIG (Doing It Green), Delray Beach 

5199 West Atlantic Ave. Delray Beach, 561-638-0500.

 Tasty fare that you can feel good about eating 

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

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