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SAGE, 2378 North Federal Highway, Fort Lauderdale,  954-565-2299.

Well-prepared and very good French fare with moderate prices in a cozy and romantic ambiance



 dusk at vic  angelos

 
  

Vic & Angelo’s Coal Oven Enoteca

150 Ocean Drive, South Beach

Great pizzas and pasta dishes in a typically funky South Beach ambiance

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makoto

 

 

 
  
Makoto
9700 Collins Ave
Bal Harbour, FL 33154

(305) 864-8600

www.makoto-restaurant.com

Sophisticated Japanese food and ambiance


coco10

 
  

Coco Asian Bistro & Bar
1841 Cordova Road (in the Harbor Shops off Southeast 17th Street)
Fort Lauderdale, FL 33316
(954) 525-3541 www.cocoasianbistro.com



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Kane Steakhouse, South Beach

 431 Washington Ave., South Beach, 30507042900 

www.kanesteakhouse.com 

A Steakhouse for South Beach


crabavocat

 

 

Blue Door Fish Revisited

New chef, new owners;  The  chic and funky restaurant is poised for a new era

The Delano Hotel, Collins and 17th, South Beach , 305.674.6400

  

 


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Azul Restaurant

Mandarin oriental Miami

500 Brickell Key Drive, Downtown Miami, Florida

305-913-8358  http://www.mandarinoriental.com/miami/dining/Azul/

(305) 913 8288

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tapas y vino

 

 

 
  

Tapas & Tintos Midtown

3535 NE 2nd Avenue,  Midtown Miami.

305.392.0506. www.tapasytintos.com.

Fun, music and food in a Spanish resto-lounge atmosphere

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tonychan

 

 

 
  

Tony Chan's Water Club

1717 N. Bayshore Dr., #131, Miami, FL
(in the DoubleTree Grand Hotel lobby)

 (305) 374-8888-  www.tonychans.com 

Old World Chinese food in a traditional ambiance

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yes pasta 1

 

 
  

Yes, Pasta Trattoria Italiana  

14871 Biscayne Boulevard North Miami Beach, FL 33181

 (305) 944-1006 -  www.yes-pasta.com

Straightforward build-your-own-dish Italian fare

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Trio on the Bay

1601 79th Street Causeway, North Bay Village, Miami,   305.866.1234

http://trioonthebay.com/

A fun place to go for a dazzling sunset, drinks and high amps

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

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