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D Rodriguez Ocean at the Hilton Bentley Hotel,
101 Ocean Drive, South Beach 305-673-3763.
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L'Escalier at The Breakers, Palm Beach
One South County Road, Palm Beach, 561-659-8465
A new seasonal menu with wildly creative dishes in a sumptuous old-world setting
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The Grill at The Setai, Miami Beach
***
2001 Collins Avenue, South Beach
Executive Chef Jonathan Wright has raised the bar leaps-and-bounds higher with a new Mediterranean-style menu
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Norman's 180
180 Aragon and Ponce de Leon in the Westin Colonnade, Downtown Coral Gables, 305-529-5180
The menu reflects Norman’s interest in more rustic foods from around the world as well as the co-chefs farm-to-table sustainable approach
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Tokyo Blue **
4040 Galt Ocean Drive, Fort Lauderdale (In the Ocean Manor Resort), 954-566-2122
Great Pan-Asian food by former Nobu chefs, in a sleek and mordern ocean front setting
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Bistro e on the 15th floor of Viceroy Miami
485 Brickell Avenue, Downtown Miami 305-503-0373
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Miami Spice at The Fontainebleau: Hakkasan, Gotham Steak, Scarpetta
Simone Zarmati Diament
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BOURBON STEAK, A Michael Mina Restaurant
19999 West Country Club Drive, Aventura
786-279-6600
Chef's Market Dinners and Miami Spice menus - Bourbon Steakfine offers exceptional dining for exceptional prices.
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SoLita Las Olas
1032 East Las Olas Blvd, Fort Lauderdale 954-357-2616.
www.SoLitaLasOlas.com
fun, friendly with fare ranging from
simple comfort food to more sophisticated cuisine
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Il Palagio, Four Seasons Hotel, Florence, Italy****
Eating at Chef Mollica's table s like opening a map of Italy and eating the best each region has to offer
This is part of a series of stories on food and wine from Italy by
South Florida Gourmet editor Simone Zarmati Diament
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Poggio Etrusco
Via del Pelago 11, Loc. Fontecornino -Sant'Albino di Montepulciano (SI) - 53045 ITALY
Tel/Fax (39) 0578 798 370
A cultural, food and wine holiday in an organic Agriturismo near Montepulciano, Tuscany, Italy
This is part of a series of stories on food and wine from Italy by
South Florida Gourmet editor
Simone Zarmati Diament
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Food & Wine Talk Radio
GELATO WORLD TOUR, RIMINI 2014, ITALY
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
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