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AIZIA**

3660 South Ocean Drive, Westin Diplomat  Hotel, Hollywood, 954-602 8347

 Waterside dining with flavorful fare, sophisticated presentation in a dramatic setting.

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The Hamlet Country Club
 **
3600 Hamlet Drive, Delray Beach 33445  561-498-7600

The Hamlet’s fare mixes fine dining, comfort foods, and playfulness. The private club aspect will make it attractive to business people who want to impress clients 

 

  

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Villa d'Este on Lake Como, Italy 

Via Regina, 40, Cernobbio, Italy, www.villadeste.it   

  One of the most charming and exclusive places in the world in a fairy tale setting with one of the most exquisite cuisines in Italy.

This is part of a series of stories on food and wine from Italy by  South Florida Gourmet editor Simone Zarmati Diament

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Villa d'Este on Lake Como, Italy 

Via Regina, 40, Cernobbio, Italy, www.villadeste.it   

  One of the most charming and exclusive places in the world in a fairy tale setting with one of the most exquisite cuisines in Italy.

This is part of a series of stories on food and wine from Italy by  South Florida Gourmet editor Simone Zarmati Diament

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Springtime in Venice:

Mercato di Rialto in Venice is the best show in town

The Rialto Market in Venice retains the busy and festive atmosphere of a Medieval marketplace.

This is part of a series of stories on food and wine from Italy by South Florida Gourmet editor  Simone Zarmati Diament

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Martini Ristorante
Via dell’Edera 16, 56018 Tirrenia-Pisa
www.ristorantemartini.it

This is part of a series of stories on food and wine from Tuscany, Italy by South Florida Gourmet editor Simone Zarmati Diament  

 

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Siena the Magnificent and the Sagra delle Fritelle:
the start of Spring in Tuscany
 
This is part of a series of stories on food and wine from Tuscany, Italy
by South Florida Gourmet editor
Simone Zarmati Diament
 

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Badia a Coltibuono, Chianti, Tuscany

Traditional Tuscan specialties by a top chef, great wines, olive oils, ancient krypts, a hotel, shop, and an Etruscan museum in an 11th century abbey

This is part of a series of stories on food and wine from Tuscany, Italy
by South Florida Gourmet editor
Simone Zarmati Diament

 

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Taste Florence 2010,
Tuscany, Italy
 
The Regional specialties of Italy, an event to showcase the cultural and organic diversity of food: Splendid olive oils, pastas, spreads , Genovese pesto, aromatic truffles from Pietralunga, cheeses....

The Grill at The Setai, Miami Beach
***  
2001 Collins Avenue, South Beach
(305) 520-6400 or setaidining@ghmamericas.com 

 Executive Chef Jonathan Wright has raised the bar leaps-and-bounds higher with a new Mediterranean-style menu

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Grove Isle Hotel & Spa, Four Grove Isle Drive, Coconut Grove ** 

(305) 857-5007 www.groveisle.com
 

Chef Jeff O'Neill and the waterfront Gibraltar are a most welcome addition to Miami's restaurant scene.  Exquisitely crafted food, a welcoming bar, funky braseros  and a spectacular view.

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
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The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

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