jen2 

jen 

 

Mangria with Malbec, Cruzan Coconut Rum, Mangos and Key Limes

The trick to making this sangria is freezing the mangoes first. Mangoes from your supermarket’s freezer section will work fine. As they defrost, they add their juices to the wine. For best results, allow the fruit to soften and separate before serving. If you like the taste of coconut, you can substitute coconut rum.

 

Ingredients

3/4 cup water

3/4 cup sugar

2 (.75-liter) bottles Malbec red wine or Malbec rose wine, chilled

1 cup Cruzan Coconut rum

2 key limes, juiced

2 key limes, sliced

2 oranges, sliced

1 liter club soda, chilled

1 quart frozen mango, cut into bite-size chunks

Ice (optional)

Preparation:

  1. Make a simple syrup by combining 3/4 cup water and 3/4 cup sugar in a saucepan. Bring to a boil and cook, stirring, until sugar has dissolved. Remove from heat to cool. Refrigerate until chilled.
  2. Combine wine, rum, 1/2 cup chilled simple syrup and key lime juice in a punch bowl. Float lime and orange slices on top. Just before serving, add club soda and frozen mango. If the Mangria isn’t cold enough, add ice. Serve in punch cups with at least one or two chunks of mango per serving.

 

 

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
 

 

The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates