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Category: Food & Wine Talk WSFG
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diego oka

 

  icon 2Peruvian food with Diego Oka, Executive Chef at La Mar by Gastón Acurio at The Mandarin Oriental Miami

Peruvian cuisine, rich in flavors and textures from a multiplicity of cultures,  has become a trend as we can see by the profusion of cevicherías opening in and around Miami. Now we know it is definitely in because Peru’s most touted chef, the renowned Gastón Acurio,  has opened La Mar by Gastón Acurio at the Five-Star Mandarin Oriental, his third restaurant in the United States and one of many he has opened all over the world