Darina Allen 30 Years at Ballymaloe
Called "The Julia Child of Ireland" Darina Allen runs the world-renowned cookery school at Ballymaloe in County Cork, Ireland, which she founded with her brother in 1983.
Darina Allen’s latest book, 30 Years at Ballymaloe, is a celebration of the place, the people and the ethos that underpins the whole enterprise. It’s also a reminder of just how she and Ballymaloe transformed food in Ireland.
