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charcuteria

 

icon 2Jeffrey Weiss,  Charcutería: The Soul of Spain

Jeffrey Weiss is an American chef, actually chef at jeninni kitchen + wine bar in northern California, a recipient of ICEX’s prestigious Spanish Gastronomy Training Scholarship, which allowed him to travel through Spain to train and learn ts regional cuisines and cooking.

Charcutería: The Soul of Spain is not exclusively a book about charcuterie. It is a detailed exploration into, as the title indicates, the soul of Spain, of Spanish cuisine that uses charcuterie as a base flavor.