new jewish

icon 2

Chef Todd Gray and Ellen Kassof Gray:  The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes

 

 

The New Jewish Table--Modern Seasonal Recipes for Traditional Dishes by the husband-and-wife duo behind Equinox Restaurant in Washington, D.C., offers a new take on classical Jewish cuisine. Ellen Kassoff Gray comes from a Conservative Jewish home in Bethesda, Maryland; Chef Todd Gray grew up in Fredericksburg, Virginia, and was educated at an Episcopalian boarding school. Together they tell the

story of how they developed their own style of cooking despite their different culinary backgrounds. Relying on classic Jewish dishes, new favorites, and some imports, Gray and Kassoff Gray look to change the traditional Jewish table by “blending” tastes and histories. With dishes like chickpea salad with feta cheese and mint, yukon gold and sweet potato latkes, mango, pineapple and pomegranate salad, and quick summer squash ratatouille, there is a little something from everywhere thrown into the pot.

With more than 75 color photographs, 125 recipes, stories, and instructions from the authors on almost every recipe, as well as anecdotes peppered throughout, this book invites the reader into the kitchen to start cooking.  --  text by Carole Kotkin.

 

gray

Click here for  Chickpea Salad with Feta Cheese and Mint  recipe from The New Jewish Table--Modern Seasonal Recipes for Traditional Dishes

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
     
 

Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates