allen salkin from scratch

icon 2

 

Allen Salkin: From Scratch: Inside the Food Network

 

Mangoes have dazzled palates across the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors. In Miami alone there are over 250 varieties. Miami-based writer, critic, poet and educator Jen Karetnick is the award-winning author of nine books, including three this year alone: the recently published book Mango and two volumes  Prayer of Confession and Brie Season about to be released.
Jen’s nickname, Mango Mama, could not be more appropriate! Jen lives on the last acre of a historic mango plantation with her husband, two children; three dogs; four cats; and fourteen mango trees!  By the time July comes around, Jen uses mangoes in the most unexpected ways, in just about everything, cocktails, smoothies, savory and sweet dishes.
Along with her own recipes which she has developed over the years, the book Mango features recipes from a group of Jen’s buddies who happen to be Miami's most celebrated chefs.
From smoothies to cocktails, from mango blintzes to jerked grouper with mango-fig chutney, and mangozpacho (mango-infused gazpacho)--this book is  the ultimate book on Mango. It is delightfully written, based on serious research and highlights  all those chefs and mixologists who are striving to use our local products in their cuisines.
Click here for Jen’s recipe for frozen mango sangría, or “Mangría

Back in 1993 Cable TV was in its infancy, the foodie fad didn’t exist yet, and no one thought that a little startup called The Food Network would go anywhere. Twenty years later, the Food Network is a billion dollar global powerhouse that's made the names and fortunes of stars like Emeril Lagasse, Paula Deen, Guy Fieri and Rachael Ray.

Former New York Times reporter and author Allen Salkin's newest book, From Scratch: Inside the Foodallen salkin Network, is a well-researched and witty behind the scenes look at the network from its unlikely beginnings, its dramas and panoply of characters to its current dominance — and the people who rose and fell along the way.   

Allen's credits include: New York Times reporter, TV reality show love interest, rubber ducky salesman, podcast host, marathon runner and restaurant prep cook. Besides writing for many outlets-- New York Magazine, The Observer, Details, Edible, New York Post... hell, even Cosmopolitan -- he has cast industrial films in Hong Kong, picked oranges in Crete, and peddled oil paintings door-to-door in Western Australia. Allen has a hobby of attending Summer Olympics: 7 so far plus two winters and a World Cup.

Allen Salkin will be in Miami for the 34th Annual Alper JCC Berrin Family Jewish Book Festival on November 3 at 7:30 p.m. at the Alper JCC, 11155 SW 112 Avenue, Robert Russell Theater, Admission $10.   The Festival runs from October 26 through December 10, 2014. For information on the event featuring Allen Salkin and for complete schedule of Book Festival events call 305.271.9000 x 268 or email: asantana@alperjcc.org

 

 

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
 

 

The House of Mandela Wines from South Africa

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates