Heathrow has announced that the multi-award winning chef Heston Blumenthal will launch a new restaurant at Terminal 2, The Queen’s Terminal in June 2014. The restaurant will be built over 443 square meters and will be located immediately after security when passengers enter Terminal 2’s departure lounge.

The concept and the menu will showcase Heston's love for nostalgia and celebrate his pride of all things British with dishes very much inspired by his “In Search of Perfection” TV series.   "This is an incredible project,” Heston explains. "There are so many different elements to consider when people are travelling.  We want to deliver a broad spectrum of easy to enjoy, familiar dishes from fish and chips to pizza.  When we made the ‘In Search of Perfection’ series we spent hours researching the temperature of a pizza oven or the crunch of batter; it’s this inspiration that is behind the menu at Heathrow – with some truly British eccentricity thrown in for good measure."

With an average of 55,000 daily passengers, and a total of 67 outlets including shops, bars and restaurants,  “the brand new, £2.5bn terminal will not only showcase the best of the UK’s art and engineering talent, but also one of its greatest culinary minds.  This new restaurant will introduce a unique and original dimension to the airport eating experience at Heathrow,” says Muriel Zingraff-Shariff, Heathrow’s retail director.

 

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