An Interview with Paula Wolfert

Mediterranean Clay Pot Cooking

Traditional and Modern Recipes

Click here to listen to an interview with Paula Wolfert

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GELATO WORLD TOUR, RIMINI 2014, ITALY

Achile Sassoli, Director of Gelato World Tour

and Gelato Artisans:

James Coleridge, Vancouver, B.C., Canada

Abdelrahman Al Teneji, Sharjah, United Arab Emirates

Matthew Lee, Austin, Texas

Ahmed Abdullatif, Kingdom of Bahrain

Stefano Versace, Miami, Florida

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	The House of Mandela Wines from South Africa
	*Chef Scott Conant: Scarpetta*
	Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor
	Elizabeth Minchilli, author of Eating Rome: Living the Good Life in the Eternal City.
	James Beard Award-winning wine journalist Lyn Farmer on: Garnacha from Carinena; the next great wine
	Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue
	Lidia Batianich, celebrity chef, TV host, author and restaurateur

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