eric ripert vide interviews

AVEC RIPERT, the new TV Series

Eric Ripert, the star chef of the four-star Le Bernardin restaurant in New York City  came to the United States in 1989,  as a sous chef in the Watergate Hotel’s Jean Louis restaurant.

 In 1994, Ripert became Le Bernardin’s executive chef. The following year, Ripert earned a four-star rating from the “New York Times”, and he became a part-owner.


0 #1 Guest 2011-12-17 16:48
i like how there are people in the world who like to help the less fortune. I'm one of those people too. I try to help on a spiritual level. May these words help you as life continues for all Bible book of Psalms 72:16

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