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eric ripert vide interviews

AVEC RIPERT, the new TV Series

Eric Ripert, the star chef of the four-star Le Bernardin restaurant in New York City  came to the United States in 1989,  as a sous chef in the Watergate Hotel’s Jean Louis restaurant.

 In 1994, Ripert became Le Bernardin’s executive chef. The following year, Ripert earned a four-star rating from the “New York Times”, and he became a part-owner.  http://www.charlierose.com/view/interview/10716