jenny benziePour Sip Savor is a new bi-weekly column by Sommelier Jenny Benzie in the Cellar section of

Owner and Sommelier Jenny Benzie —  Advanced Sommelier with the Court of Master Sommeliers, a Certified Wine Educator (CWE) by the Society of Wine Educators; Diploma of Wine & Spirits (DWS) with the Wine & Spirits Education Trust (WSET) — has literally poured, sipped and savored thousands of wines in her more than 15-year career to deeply understand why wines taste the way they do.

Her career began as a Wine Steward at Caneel Bay Resort on the island of St. John, U.S. Virgin Islands. She put herself on the map in the world of wine professionals by honing her skills as Wine Director at some of the country’s premier restaurants, including Palm Beach's Café Boulud, Michael's in Santa Monica and The Pearl on Nantucket.

Pour Sip Savor was founded to share that passion of wine while creating dynamic opportunities for others to learn and appreciate it as well.



0 #1 Guest 2012-08-21 09:35
Dear Ms. Jenny Benzie,

First of all, let me tell you that it was a pleasure to share our loving for excellent wines at the Drink Ribera, Drink Spain on the 4th to the 8th June 2012 in C.R.D.O.Ribera del Duero, then, let me tell you about our company.

BODEGAS PASCUAL started producing fine wines in 1986, we currently have 9 wine references (Tempranillo 100% - Ribera del Duero) and we commercialize 2 wine references (Verdejo 100% - Rueda) and 1 (Albariño 100% - Rias Baixas).

If you need more information, please, do not hesitate to contact us.

Best regards,

Mª Esther Pizarro Abejón

Export Manager
Ctra. de Aranda, s/n
09471 Fuentelcésped (BURGOS)

Tel.: + 34 947 55 73 51
Fax: + 34 947 55 73 12

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