Thursday, November 29th, 7-10pm, is the last installment of the Steak 954 War of the Wines dinner series 2012, pitting Champagne against Sparkling Wine. A five-course meal prepared by Chef Jason Landon Smith paired with each type of bubbly includes Kumamoto oysters with apple; Chorizo Empanadas; Mini tuna tacos with foie gras;  Pan Roasted Striped Bass; Wagyu Flat Iron with Mushroom Jus and Meyer Lemon Pavlova. Steak 954 will present one Champagne and one Sparkling Wine with each course, leaving the guests-turned-judges to decide which pleases their palate the most Steak 954 at W Fort Lauderdale, 401 N Fort Lauderdale Beach Blvd., Fort Lauderdale FL 33304, RSVP 954.414.8333 | www. Steak954.com .   $100 per person tax and tip not included.

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