Give the gift of lasting wine knowledge to yourself and your loved ones: FIU Wine Academy is offering a 13-week course  taught by industry-renowed experts Professor Patrick "Chip" Cassidy (FIU Chaplin School of Hospitality and Tourism Management), Bill Hebrank (FIU Chaplin School of Hospitality and Tourism Management), and  Eric Hemer (Southern Wine & Spirits).

The courses, taught every Monday, 6:15 to 8:45 p.m., from January 7 through April 15, 2013, in Pembroke Pines, explore the famous wine regions of the world including tasting, identifying and evaluating in a blind tasting format, wine and food pairing; buying, storage and serving wine and more…. Graduates will receive a certification of completion. Cost $695 ($1295 for two), includes all course materials, book, food pairing/tastings and parking permit for the entire semester.

To register, visit : https://hospitality.fiu.edu/Wine%20Masters%20Certificate%20Registration%20Form.pdf     Classes are conducted at FIU Broward Pines Center, 17195 Sheridan Street, Pembroke Pines, FL 33331

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