On Monday, December 10, Book signing: 5:30 pm to 6:30 pm.  Chef Norman Van Aken of TUYO will be  at Whole Foods Market – Coral Gables signing copies of his new cookbook, My Key West Kitchen: Recipes and Stories* – available for purchase at $29.95 each.

Cooking class: 7 pm – 8 pm Following the book signing, chef Van Aken will host an intimate cooking class inside the Lifestyle Center of Whole Foods Market – Coral Gables.   Guests will watch the chef cook a meal while sampling his dishes, paired with wines provided by Whole Foods Market – Coral Gables. The cost:  $10 donation per guest to Lotus House, a local residential shelter and resource center for homeless and disadvantaged women and children. Space is limited; pre-register by visiting the Customer Service desk to make your $10 donation. Reservations cannot be accepted over the phone. Space permitting, your $10 donation will also be accepted at the door. Whole Foods Market – Coral Gables,6701 Red Road, Coral Gables,

Click to listen to an interview with chefs Norman and Justin Van Aken on FOOD & WINE TALK WSFG -- James Beard Award-winning chef Norman Van Aken’s new cookbook, My Key West Kitchen: Recipes and Stories, co-written by his son, chef Justin Van Aken is part cookbook, part travelogue, part memoir, the father-and-son team give their ode to Key West as they document their journey through the island, recreating dishes from “little joints,” established restaurants and from the kitchens of friends and family.

Click to listen to an interview with chefs Norman and Justin Van Aken on FOOD & WINE TALK WSFG

 

Add comment


Security code
Refresh

Food & Wine Talk Radio

 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
 
 
__________________
  twitter facebook
     
 

Wine On Harvest Moon-Spirits, Spells & American Lore, Sat 10/24, with Veronica Litton,Crown Wine & Spirits, Chef Julia Ning, Station 5 Table and Bar  

 
 

Chef Scott Conant: Scarpetta

 
 

Mark Schatzker, author of The Dorito Effect, The Surprising New Truth About Food and Flavor

 
 

Elizabeth Minchilli, author of  Eating Rome: Living the Good Life in the Eternal City.  

 
 

Cindy Hutson,chef/owner, Ortanique and Zest, author of From the Tip of My Tongue

 
 

Lidia Batianich, celebrity chef, TV host, author and restaurateur 

 

 

 

Advertisement

 

 


 
Deering.Moon
 
 food-tours
 
 
ad michelle.jpeg
 
Miami's Community Newspapers
 
 

 

 
  


   

 
Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By: ExitosEmpresariales.com

 

RocketTheme Joomla Templates