On Monday, December 10, Book signing: 5:30 pm to 6:30 pm.  Chef Norman Van Aken of TUYO will be  at Whole Foods Market – Coral Gables signing copies of his new cookbook, My Key West Kitchen: Recipes and Stories* – available for purchase at $29.95 each.

Cooking class: 7 pm – 8 pm Following the book signing, chef Van Aken will host an intimate cooking class inside the Lifestyle Center of Whole Foods Market – Coral Gables.   Guests will watch the chef cook a meal while sampling his dishes, paired with wines provided by Whole Foods Market – Coral Gables. The cost:  $10 donation per guest to Lotus House, a local residential shelter and resource center for homeless and disadvantaged women and children. Space is limited; pre-register by visiting the Customer Service desk to make your $10 donation. Reservations cannot be accepted over the phone. Space permitting, your $10 donation will also be accepted at the door. Whole Foods Market – Coral Gables,6701 Red Road, Coral Gables,

Click to listen to an interview with chefs Norman and Justin Van Aken on FOOD & WINE TALK WSFG -- James Beard Award-winning chef Norman Van Aken’s new cookbook, My Key West Kitchen: Recipes and Stories, co-written by his son, chef Justin Van Aken is part cookbook, part travelogue, part memoir, the father-and-son team give their ode to Key West as they document their journey through the island, recreating dishes from “little joints,” established restaurants and from the kitchens of friends and family.

Click to listen to an interview with chefs Norman and Justin Van Aken on FOOD & WINE TALK WSFG


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