During the 6-week program taught by Professor Patrick Alexander, every Monday from 6 to 7:45 p.m. from January 7 through February 11, you will sample 24 different wines from around the world; learn about wine in a relaxed atmosphere and enjoy food and wine pairings prepared by Chef Allen Susser.
Four different wines will be tasted during each evening session during which students will learn How to use all the senses to taste and appreciate wine; how wine is grown and made; wine history; how to distinguish between 30 different varieties of grapes; the basic facts of French terroirs; the wines of Germany, Spain, Portugal, California, chile, Argetina, south Africa, New Zealand and Australia. Students will also learn about buying wines, reading wine labels, storing and serviving wine.
Following the final class on February 11, students will be treated to a special 4-course meal prepared by Chef allen Susser, paired with the wines the class has voted to be the most enjoyable. Graduates are automatically enrolled in the Books and Books' Wine club.
The cost: $299 per person, all-included.
The program is limited to 16 students. To register contact cristina Nosti at  Cristina@booksandbooks.com no later than Friday December 28. For addition information: www.Gableswine.com. Books & Books:  265 Aragon Avenue, Coral Gables, Florida 33134, 305.442.4408

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