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To kick off the 2010 Naples Winter Wine Festival, on Thursday, Jan. 28, from 5 to 6:30 p.m. , fifteen famous chefs and their sous chefs – including Daniel Boulud of Daniel in NYC, Tom Colicchio of Craft in NYC, Thomas Keller of The French Laundry in Yountville, CA; Emeril Lagasse of Emeril’s in New Orleans  who will prepare elegant vintner dinners for guests of the 2010 Naples Winter Wine Festival -- will gather for a welcome reception at The Inn on Fifth. There, nine acclaimed Naples 5th Avenue restaurant chefs will welcome the stars to town, presenting a tasting of their locally renowned dishes. The Inn on Fifth (2nd floor courtyard).  699 5th Avenue South in Naples.  For more festival information, go to www.NaplesWineFestival.com .