Every Wednesday at 7:30pm, starting  February 10,   Fratelli Lyon will explore Italian wine, food and culture through the tasting of  Italy’s famous wine regions, numerous grape varietals and mouth-watering dishes  with  Anièce Meinhold, General Manager/Sommelière of Fratelli Lyon, and a guest speaker . The format of the class includes a flight of 6 – 8 wines (depending on the regions covered) paired with a selection of  stuzzichini, small nibbles  prepared by Chef de Cuisine Alex Pinero.  All classes cost $45 per person, inclusive of wine, food and taxes (gratuity is optional).  In addition to the classes, participants are able to purchase wines at retail value at Fratelli Lyon.

February 10 “Romeo & Juliet - Famous Wine from the Veneto”

February 17 “Bubbles & Baubles – the other Champagne”

February 24 “Orange Wines – a Modernist Approach to White Winemaking”

March 3 “Hot Topic! Women in Wine ”

March 10 “Workshop – The Home Bar  “How to Make your own Cordials”

For additional information and reservations: call Aniece Meinhold at  305.572.1271, e-mail:    aniece.meinhold@fratellilyon.com. 4141 Second Avenue, Driade showroom, Design District.     

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 GELATO WORLD TOUR, RIMINI 2014, ITALY
 
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